Hourly Wage/Annual Salary
$10.72 to 15/hr
Hours per Week
Full-time (35-40 hours)
About this Job
NOC #6453 Specific Wage 13.00/hr. Minimum 35 hours per week during winter season, 40 during summer months.
ROOM AND BOARD available.
Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, describe menu items including daily specials for customers.
Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers' complaints or concerns, Enforce provincial/territorial liquor legislation and regulations, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas. General cleaning of restaurant front end and bathrooms also required.
Experience an asset, 7 months to 1 year. Speak English, Read English, Write English,
Electronic cash register, Point-of-sale system.
Pleasant, outgoing, punctual, self-motivated, quick learner that can work unsupervised needed. Dishes, cleaning, prep duties and opening or closing duties are requirements of job.
This job was posted on Aug 29, 2014
and will be removed on Sep 19, 2014
All applications must be received before Sep 19, 2014