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Front of House Manager - 2014 - #128 at The Wheelhouse Restaurant in Whitehorse

Posted on Jan 07, 2014 in Restaurant & Hospitality

Hourly Wage/Annual Salary

DOE

Hours per Week

Full-time (35-40 hours)

Duration

Permanent

About this Job

Salary: DOE

Job Description/Duties:

• Active in the day to day leadership and management of a casual-fine dining restaurant through the recruitment, selection, and training of bar staff and servers.

• Supervise food and beverage staff and schedule work shifts.

• Assist in seating and serving guests during peak hours of operation.

• Ensure the cleanliness and orderly appearance of the dining room.

• Maintain inventory of dining room related items and control costs.

• Resolve staff conflicts and customer complaints to establish a work environment that delivers a rewarding experience for guests.

Requirements/Qualifications:

• At least 5 years management experience in the food and beverage industry.

• Effective communication with excellent interpersonal skills.

• Proven human resource management and leadership skills for training and motivating staff

• Strong computer, office administration and organizational skills.

• High attention to detail, passionate about perfecting the guest experience.

• Must have Serving it Right and Food Safe


This job was posted on Jan 07, 2014 and will be removed on Jan 29, 2014

All applications must be received before Jan 28, 2014

The Wheelhouse Restaurant

Email: info@wheelhouserestaurant.ca

To apply for this Job

Contact Information: Art Webster Apply with Letter of Introduction and Resume: By Email: info@wheelhouserestaurant.ca